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Menu

Please note, that:
Only the pictogram marked dishes are available for our half- and full-board guests.

If you are intolerance or allergic to any food ingredient, please inform our colleagues, who are going to treat you the proper way.

In case of half-portion, please note that 70% of the total price will be charged!

13,5% service charge will be added to your final bill.

Our prices are indicated in Hungarian Forint (HUF) and inclusive of VAT.

As for the half board, the breakfast and the dinner are offered in buffet form and arranged in two groups;

the meal times can be chosen at the time of check-in:
breakfast between 7:00 a.m. and 9:00 a.m. and dinner between 6:00 p.m. and 7:30 p.m., or
breakfast between 9:30 a.m. and 11:00 a.m. and dinner between 8:00 p.m. and 9:30 p.m.

Appetizers

Mezze with homemade flatbread

Mutabal, labneh, hummus

1, 6, 7

4870 FT

Fattened duck foie gras with green apples

Vonton pastry, apple ragout, baked apple cream

1

5670 FT

Goat cheese with elderflower red onion

Grilled goat cheese, strawberry beet tartare, pistachio, pomegranate molasses

6, 9, 11

4340 FT

Beef steak tartare

Confit onion cream, cornichon

1, 5, 6, 11, 12

6940 FT

SALADS

GREEN SALAD WITH HAZELNUT DRESSING

Lemon oil, toasted hazelnuts, papadam chips

1, 9

4470 FT

RASPBERRY QUINOA SALAD WITH SUGAR SNAP PEAS

Raspberry quinoa salad with sugar snap peas - Crispy salads, raspberry vinegar, blueberries, fermented kumquat

vegan

4870 FT

With goat cheese

6

6740 FT

ROASTED CORN SALAD

With garlic chili aioli, cucumber, romaine lettuce, roasted peppers

5, 11

3970 FT

With king prawns

4, 5, 11

5470 FT

Soups

HOMEMADE CHICKEN BROTH

Chicken, vegetables, snail pasta

1, 5, 10

in cup

2220 FT

In plate

3170 FT

ROASTED PEPPER CREAM SOUP

Goat cheese, toasted walnuts

6, 9

2970 FT

With black clams

14

3570 FT

PEACH SOUP WITH BASIL

Peach panna cotta, meringue

5

2670 FT

SOUR LAMB CHOPS

Pressed lamb rump, vegetables, sour cream, thyme, tarragon

6, 10

3670 FT

PASTAS

HOMEMADE POTATO DUMPLINGS STUFFED WITH PORCINI MUSHROOMS

Smoked paprika cream, whipped cream, charred Bükki cheese, spinach

1, 5, 6

4470 FT

GARLIC RICE NOODLES WITH SAUTÉED SHRIMP

California peppers, parsley, garlic, parmesan

4, 6

5940 FT

PISTACHIO PESTO CONCHIGLIONI

Giant clam pasta, with dried and fried tomatoes, arugula, parmesan

1, 6, 9

4470 FT

MAIN COURSES

CRISPY CRUSTED VINETA

Eggplant, corn fl akes, green tahini, fried caulifl ower, olive chimichurri

7

4970 FT

ATLANTIC COD WITH ASPARAGUS

Lemon asparagus, asparagus foam, freekeh, beurre blanc sauce, caviar

1, 6, 12, 14

5470 FT

FARMER’S CHICKEN BREAST BAKED WITH SKIN

Apple ginger parsnip cream, devil’s cart mushroom, baked corn cake

6

5570 FT

MANGALICA SIRLOIN STEAK IN AGED HAM

Chanterelle stew, sheep’s curd with dödölle, whipped cream

1, 6

6170 FT

ROASTED DUCK BREAST WITH AMARANTH CHERRIES

Creamy polenta, guava cherry cream, crispy cabbage

1, 5, 6

6470 FT

FRIED VEAL LOIN WITH PANKO CRUMBS

Creamy polenta, guava cherry cream, crispy cabbage

1, 5, 6, 7, 11

5970 FT

ANGUS BEEF TENDERLOIN WITH GREEN PEPPER

Gorgonzola green pepper sauce, black garlic potato cream, chard, roasted root

6, 10, 11

7900 FT

CHEESE

TAMÁS SÁNDOR’S CHEESE SELECTION

1, 6, 9

5270 FT

“The family cheese factory located near, only a few kilometres away from the Bükk National Park has a goat stock consisting of alpine roe brown and Saanental goat species, and produces cheese specialties using traditional technologies from goat milk, as well as from the milk of Hungarian mountain multicoloured cows: from the soft, semi-hard cheese varieties, to the specialties ripened in tuff cellars.”

PÉTER SÍK’S CHEESE SELECTION

1, 6, 9

5170 FT

“The cheese specialties made by traditional technology in the familyowned artisan cheese manufactory of Egerszalók enchant the taste buds
of every visitor offering natural, chives-garlic, and red onion-flavoured soft cheeses, as well as five-spiced, matured goat cheeses.”

Desserts

BLACK SESAME FLAN

Almond granola, dates, salted caramel

7, 9

2670 FT

RASPBERRY FLAN

Vanilla sweet polenta, raspberry mousse, popcorn white chocolate ganache, crispy egg foam

6

2670 FT

HAZELNUT CHOCOLATE MERINGUE

Cocoa meringue base, crispy hazelnut cream, Parisian cream

2, 5, 6, 9

2770 FT

BAKLAVA CHEESECAKE

Pistachio, walnuts, honey, cream cheese

1, 2, 5, 6, 9

2640 FT

WE NUMBERED THE MOST COMMON ALLERGENS BELLOW. NEXT TO EACH MEAL YOU CAN SEE THE NUMBER OF THOSE ALLERGENS WHICH THAT MEAL CONTAINS.

1. Gluten

2. Soybeans and products thereof

3. Peanuts and products thereof

4. Crustaceans and products thereof

5. Eggs and egg products

6. Milk and products thereof

7. Sesame seeds and products thereof

8. Sulfite over 10 mg / kg

9. Nuts (cashews, almonds, walnuts, etc.)

10. Celery and products thereof

11. Mustard and products thereof

12. Fish and products thereof

13. Lupin and products thereof

14. Molluscs and products thereof