Wine list

Wine with a lemon tint. Fresh, crisp white fl eshy fruit fl avours and a slightly sweetish character make the wine fresh and exciting. 100%-of the grape varieties are from the Carpathian Basin (Leányka, Olaszrizling, Hárslevelű, Muscat Ottonel).

This elegant Furmint comes from the best terrior in Eger, the Nagy-Eged hill as a special gift from a very good year. It was fermented in steel tanks and barrels and aged in 225 liters and 500 liters barrels on lees for 10 months. The colour of the wine is glit. The start of the aroma is discrete and elegant. A complex wine, exhibiting pear and apricot fl avours with limestone and fl int overtones.

Another interesting wine and one of the most successful product of the winery. Remarkable deep colour reminds of black ink which easily arouse your interest. The Persian origin Syrah grape variety with its oriental spiciness and moderate fruitiness in its smell and taste result a very interesting wine. The taste of prune, blackberry, cranberry, clove, cinnamon and anise dominate in this wine. It’s a long shelf life red wine with great potential.

Golden yellow in color with a complex fi ery aroma and fl avors, characterized by a lot of ripe fruit and fl owers, very slightly or perhaps not at all feeling the little use of wood barrels. Its taste is characterized by richness and complexity. A full-bodied, well-balanced wine with fine acids and a long fi nish.

Made in a classical Burgundian style, our Chardonnay Battonage expresses the unique terroirof our Nyilas már and Nagyfai Estates (Monopole) with distinct minerality, fresh fruit fl avors of pears and apples with light buttery and toasty oak notes. Aged on its lees in small French and Hungarian oak barrels, our Chardonnay has an elegant freshness, vivid acids and a long harmonious fi nish.

This premium, handcrafted wine is a blend of Pinot Noir and Syrah, which is well integrated and has deep rich fl avours and aromas of red berries, cherry liqueur and smoked blue plums. After aeration, it shows some hints of tobacco as well. This harmonic wine affords unique experience for the customer.

The Egerszalók estate aimed to achieve a fresh and fruity character when producing the wine. Eger has several vineyards, the soil is thick brown forest soil on tuff rock, with a lot of clay. The climate is continental, cold winters, hot summers. The wine of the 2025 vintage is characterized by lightness, freshness and intensity. The aroma opens with lots of juicy citrus, but at the same time white-fl eshed peaches also appear. Lively acids, joyful, fi ne white wine.

White flowers and white-fl eshed peaches on the nose, followed by green pear and a subtly salty-mineral fi nish. The blend includes Hárslevelű, Olaszrizling and Pinot Gris (Szürkebarát in Hungarian), in addition to Furmint and Sauvignon Blanc, together creating a classic, Burgundy-style wine.

The wine is primarily made from old Kékfrankos vines, which bring out the elegant, distinctly Eger character, with subtle tannins and rich black fruit flavours.

Dark ruby colour, a rich, spicy flavour, ripe raspberries reminiscent. Its taste has passed, excellent acid balance, matured in oak barrels with silky tannins.

It was made from Cabernet Franc, Merlot and Cabernet Sauvignon varieties. Extremely dark ruby color with very intensive fruity and spicy fragrances. There is signifi cant extract sweetness taste. Velvety tannins. It has an exciting and pleasant finish. Complex and concentrated.
It has 20 years potential.

The name of the wine refers to the fact that it was originally meant to be a kosher wine and therefore has unique aromas. Residual sugar content remains from the grapes, which accompanies the low alcohol content. Intensive aromas, spicy flavour, nice acids. It is a very
popular wine indeed, especially among young women.

A bright and lively white wine that perfectly reflects the freshness and elegance of Eger. Its golden yellow color immediately captivates you with its delicate movement in the glass. In its aroma, the delicate grace of white flowers meets the freshness of white-fleshed fruits, accompanied by the vibrant character of gooseberries and herbs – mint, lemongrass. In the sip, strong acids keep the citrus, fruity aromas in motion, which linger in the mouth for a long time. This wine is both light and full of character, a perfect choice for everyday life or to brighten up a friendly gathering.

Following the manual harvest, this Kadarka underwent spontaneous fermentation in tanks for six months and was bottled unfiltered with a low level of sulphur. It’s a dense Kadarka with characteristic red berry notes, taut acidity and pleasant tannins. Due to the vintage, the grapes ripened earlier, leading to a more concentrated wine compared to previous years. This is a joyful wine, ideal to be enjoyed slightly chilled.

Our first Grand Superior wine. The product of a young plantation of Nagy Határ. It shows all the kindness and loveability of the variety, coupled with the size of the growing area.

A special wine from a special vintage. Its elegant appearance, richness, softness and the appearance of bitter almonds characteristic of the variety make this wine unique and memorable.

It is worth noting this growing area. We will hear a lot more about it!

Dry, red Superior wine of protected origin. Produced in Egerszólát Kántor-tag and Eger Agárdi vineyard. On vines planted in 2000 and 1971, with a 1 kg head load. Hand-harvested, in open vats, with manual destemming, fermented for 21 days, aged in wooden barrels.

A fortunate meeting of the growing areas and the variety. Varietal-specifi c aroma, delicate slight pepperiness, beautiful barrel use. After the aroma, a deep and complex taste experience. Through the coffee and chocolate, small signs of cherry can also be discovered in the wine. A real Eger Kékfrankos that can be aged for a long time.

Light, elegant salmon color. Intense aroma, red berries, strawberries, currants. Tasted lively, tight, light, with a little carbon dioxide.

Nice colour turns to gold with great viscosity. Aroma and taste characteristic does not bring the fl owery-muscat notes we got used to. Oaky and spicy on the nose. Beside ripe peach on the palate an intense almond – stone fruit characteristic can be discovered. Alcohol in the wine shows power and full body. Fresh citrus taste given by vibrant acidity is enlarged during dry test giving the sense of candied orange peel. A complex, meaty wine with long fi nish.

The blended 5 grape varieties, whose wines are also specialities in themselves as well, aregrown in the best superior slope (Padok) of the region. Their nobility was formed by barrel aging and the fondling of their keepers, so that they can jointly perform in the Grand Orchestra for the enjoyment of the gourmet audience.

The tannins of the ripe fruit were rounded off by the 24-month aging in oak barrels, extending the otherwise short taste and enriching the characteristics so characteristic of the variety. The garnet colour in this wine is of medium depth. In the fragrance, the maturity is shown in the form of the integration of the aromas, as the spicy, rosehip, cherry, plum and toasty notes appear as a unifi ed image. When tasting, we feel that the two main elements are firm tannins
and spicy flavours, the medium amount of acids supports all of this from below. A full-bodied batch with a moderate alcohol content, the taste of which follows the aroma. The finish says goodbye with smoky flavours.

Withered grapes, late harvest. High residual sugar (80g/l). After 1 year in wooden barrels, it rested in bottle for half a year. A true dessert wine.

The winery’s iconic red wine. Aromas of plum jam and sour cherry. Dark chocolate and roasted coffee beans tastes because of aging in new oak barrels for 24 months. Smooth aftertaste with mild tannins.

A full-bodied, fiery wine with a characteristic roundness and high extract content, reminiscent of lime honey in its aroma. It has a harmonious acid-sugar ratio and is also excellent with dessert due to its floral aromas.

Sweet white wine made from late-harvest crushed grapes. In its aroma, notes of quince honey and prunes can be discovered, complemented by the scent of Botrytis. Peach honey appears in the taste.

It is characterized by a bright yellow shade, with a few grams of remnant sugar, mellow acids, and a thick shape. The 28 months long maturation and the high acid content grant long life to this aristocratic, outstanding wine. Medium level of alcohol and dynamic texture. This is an extremely complex, compound wine.

A Pinot Noir which spent 2 years in barrel. The aroma of this very light, delicate, but at the same time still complex, matured red wine resembles red berries dominated mainly by cherries.

Our premium-quality red wine is also a blended type. This is the result of the hot summer and warm autumn of 2013. A matured, full-bodied, aristocratic wine which contains the spicy, aromatic Syrah, the strength of the Cabernet Franc and the playful and fruity Merlot. It was aged in new Zemplen oak barrels for almost 3 years. It goes perfectly with special occasions with its beautiful dark red colour and red berry taste.