Please note, that:
If you are intolerance or allergic to any food ingredient, please inform our colleagues, who are going to treat you the proper way.
In case of half-portion, please note that 70% of the total price will be charged!
13,5% service charge will be added to your final bill.
Our prices are indicated in Hungarian Forint (HUF) and inclusive of VAT.
“The family cheese factory located near, only a few kilometres away from the Bükk National Park has a goat stock consisting of alpine roe brown and Saanental goat species, and produces cheese specialties using traditional technologies from goat milk, as well as from the milk of Hungarian mountain multicoloured cows: from the soft, semi-hard cheese varieties, to the specialties ripened in tuff cellars.”
“The cheese specialties made by traditional technology in the family-owned artisan cheese manufactory of Egerszalók enchant the taste buds of every visitor offering natural, chives-garlic, and red onion-flavoured soft cheeses, as well as five-spiced, matured goat cheeses.”
WE NUMBERED THE MOST COMMON ALLERGENS BELLOW. NEXT TO EACH MEAL YOU CAN SEE THE NUMBER OF THOSE ALLERGENS WHICH THAT MEAL CONTAINS.
1. Gluten
2. Soybeans and products thereof
3. Peanuts and products thereof
4. Crustaceans and products thereof
5. Eggs and egg products
6. Milk and products thereof
7. Sesame seeds and products thereof
8. Sulfite over 10 mg / kg
9. Nuts (cashews, almonds, walnuts, etc.)
10. Celery and products thereof
11. Mustard and products thereof
12. Fish and products thereof
13. Lupin and products thereof
14. Molluscs and products thereof
Address: H-3394 Egerszalók, Széchenyi út 31.
E-mail: info@shirazhotel.hu
Phone: +36 36 574 500
